Oil spills have seriously adverse effects on fish

17/11/2011 10:11:00
 
 
When oil is discharged into the sea, many contaminants dissolve and are transported great distances by ocean currents.

But little was known about the specific consequences until an international collaborative project including Norwegian researchers studied the effects of oil spills more closely.

Major oil discharges such as the one from the drilling rig Deepwater Horizon or the grounding of the Full City off Langesund, Norway, have wrought havoc on the natural environment. The research project Toxprof examined the impacts of oil discharges along the coast of Europe. The researchers studied the effects of common Arabian light crude as well as oil from the Norwegian Ekofisk field, in addition to the diesel fuel commonly used by ships.

The Toxprof project was a collaborative research effort between Norway, the UK, Spain and France. The Norwegian Institute for Water Research (NIVA) and the University of Oslo’s Department of Biology, the two Norwegian participants, received funding under the Research Council of Norway’s Oceans and Coastal Areas Programme (HAVKYST).

Oil-contaminated water was pumped via the columns beneath into aquariums containing mussels and spotted goby. (Photo: Foto: Tor Fredrik Holth, Biologisk Institutt, UiO) Simulated oil spills Photo: Foto: Tor Fredrik Holth, Biologisk Institutt, UiO

The experiments were carried out at the University of Oslo’s marine biological station at Drøbak, located on the Oslo Fjord. Seawater was pumped through coarse sand containing oil that was partially broken down by UV radiation. The oil then floated to aquariums containing cod, mussels or spotted goby. In this way the researchers could control the concentrations of the oils’ environmentally hazardous components.

“We tested how the broken down oils affected cod, mussels and spotted goby ,” says Ketil Hylland, Professor of Toxicology at the University of Oslo’s Department of Biology. “From the experiments we were able to work out clear profiles for the impacts of the selected oils, yielding some important answers as to which substances are most toxic.”

“The project is realistic, simulating what occurs in the natural environment in the wake of an oil spill, where the oil ends up in sand and gravel and eventually seeps into the water masses. We measured a variety of biomarkers in the gills and liver of the cod and the digestive glands and gills of the mussels. The trials showed that the effects changed over time and lasted more than three weeks.”

HyllandOil can entail major ecological consequences while breaking down, so the seriousness of oil spills must not be downplayed just because the damage is no longer visible to the naked eye,says Ketil Hylland, Professor of Toxicology at the University of Oslo’s Department of Biology. (Photo: UiO) Clear results

Each oil type had a different profile in the fish and mussels investigated.

“Using different methods, the project participants observed effects that clearly demonstrated that the contaminants in oil can potentially lead to DNA damage and cause oxidative stress in the experimental organisms,” asserts Professor Hylland. “The research clearly indicates that even though the oil disappears from the seawater surface and beaches after a spill, the toxic substances in oil can still cause adverse effects long afterwards. We also found that the oil can become more toxic and harmful during the breakdown process.”

“Many sites may experience negative impacts for 15 to 20 years following a large-scale oil spill, as was the case with the Exxon Valdez in Alaska in 1989. Oil can entail major ecological consequences while breaking down, so the seriousness of oil spills must not be downplayed just because the damage is no longer visible to the naked eye.”

Springboard for more research

The research project yielded a useful tool that can be refined for use in risk analysis and monitoring after an oil spill.

The tool can be used to identify the effects of oil types other than those tested in the project. Another potential research angle is to use other biomarkers to further support the results.

“New findings may indicate that oil components have more widespread long-term impacts than suspected,” cautions Professor Hylland. “For instance, it may turn out that exposure to such substances changes the timing of spawning – in which case the consequences would extend to several generations of fish.”

Written by:
Helena Sæter/Thomas Keilman. Translation: Darren McKellep/Carol B. Eckmann
 

~ by fredfelleman on December 1, 2011.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: